SHANE DICKMAN
CHIEF OPERATING OFFICER
Shane’s idea of a good time is a moonlight skin up the mountain or a float down one of our local rivers. Driven by an endless desire to succeed, Shane attended Western State College where he received an undergraduate degree in business administration on a full-ride football scholarship. Soon after, he discovered his new mission to help build the High Country Kombucha brand from the ground up. Seventeen years later, Shane now leads operations at Rocky Mountain Cultures, where he’s helped create a community-focused organization that produces healthy, authentic functional beverages. While you won’t see his name on the back of any labels, everything we do reflects Shane’s passion for this business.